![]() ![]() ![]() This imaginative, local-market cafe offers a lineup of tasty salads, sandwiches and a bevy of stockpots bubbling with a changing selection of stews. But did your school cafeteria serve Tuscan kale salad, red miso beef short ribs and truffle mac 'n' cheese? We think not. Ask for them specially.ĩ149 S Sepulveda Blvd (near Los Angeles International Airport) LemonadeĪt first glance, Lemonade looks like a zhuzhed-up version of your high school cafeteria. True In-N-Out fans love the " not so secret menu" on the website but not restaurant signage: burgers with double, triple or quadruple meat, "protein style" (the bun is replaced with lettuce leaves) or "animal style" (the patty is cooked in mustard). Burgers come with lettuce, tomato, a secret spread (kind of like Thousand Island dressing) and your choice of raw or sautéed onion, on a bun that's so spongy you want to just pinch its doughy little cheeks. California's burger chain of record was founded in 1948 in the San Gabriel Valley in eastern LA County, and it remains famous for using only fresh-ground beef (not frozen), hand cutting their French fries and using – get this – actual ice cream in shakes. Sure, you'll find those (inter)national burger chains all over LA, but many locals and visitors alike consider In-N-Out the pinnacle of fast food burgerdom. ![]() Everyone from big-name celebrities to well-known politicians have dined at the popular burger spot. © Juan Camilo Bernal/Getty Images American In-N-Out Burger It's not a trip to LA until you visit In-N-Out Burger. ![]()
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